2419 E 53rd St
7522 Northwest Blvd
3923 W Kimberly Rd
2310 W Kimberly Rd
2960 E 53rd St
Shrimp Cocktail
prawns, fresh lemon, horseradish cocktail sauce
$17.00 |
Pheasant Civet
wild mushrooms, port, cream, gruyère cheese, garlic crostini
$15.00 |
Baked Oysters
blue point oysters, white wine, garlic herb boursin cheese
$15.00 |
Filet Lollipops
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
$17.00 |
Fried Calamari
basil leaves, lemon aioli
$15.00 |
Jumbo Lump Crab Cake
Maryland style, mixed greens, vinaigrette, remoulade
$17.00 |
Ruthie's Seafood Platter
baked oysters, shrimp cocktail, red king crab legs, fried calamari
$76.00 |
Lobster Bisque
sherry, white truffle crème
$10.00 |
Wild Mushroom
wild mushroom mixture, tarragon oil
$12.00 |
French Onion
sherry, thyme, Gruyère, parmesan reggiano
$8.00 |
Wedge
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
$11.00 |
Classic Caesar
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
$9.00 |
Garden Salad
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
$9.00 |
Squash Salad
wild Arugula, maple shallot vinaigrette, goat cheese, pepita brittle, pickled red onion, roast acorn squash
$11.00 |
Served Family Style $8
Heartland Corn
cream, bacon, local whiskey
Brussels Sprouts
maple chili-garlic
Herbed Mushrooms
mushroom blend, fine herbs
Asparagus-Hollandaise
Baked Potato
sea salt
Loaded Baked Potato
cheddar cheese, crispy pork belly
Additional |
$3.00 |
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings
smoked, smashed, dusted with Parmesan, chives
Seasonal Vegetable Mélange
chef's blend
Filet Marmalade
6 ounce filet, brandy pork belly marmalade
$47.00 |
Maryland Ribeye
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
$54.00 |
Filet Medallions & Shrimp
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit Yukon mash, cabernet demi glacé, crispy onion strings
$45.00 |
Prime Rib
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
$45.00 |
Chilean Sea Bass
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
$49.00 |
Australian Lobster Tails
bread crumbs, Yukon mashed potatoes, clarified butter lemon
MKT |
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
Cuts
10 Ounce Filet Mignon |
$54.00 |
6 Ounce Filet Mignon |
$42.00 |
14 Ounce Prime Delmonico |
$48.00 |
10 Ounce Prime Sirloin |
$35.00 |
14 Ounce Prime New York Strip |
$46.00 |
On The Bone
22 Ounce Bone-In Ribeye |
$79.00 |
16 oz Duroc Bone-In Pork Chop |
$33.00 |
14 oz Herb-Crusted Rack of Colorado Lamb |
$42.00 |
Half Pound Lobster Tail
MKT |
Lump Crab Oscar
$16.00 |
Béarnaise
$4.00 |
Herb-Garlic Shrimp
$15.00 |
Truffled Portabellas
$7.00 |
Caramelized Onions
$5.00 |
Crispy Onion Strings
$4.00 |
Maytag Blue Cheese
$5.00 |
Au Poivre
$5.00 |
Parmesan Crusted
$5.00 |
Brandy Pork Belly Marmalade
$6.00 |
Chimichurri
$5.00 |
Chicken
breaded all-natural chicken breast, grilled apple demi, fingerling potatoes, sautéed kale and butternut squash
$32.00 |
Atlantic Salmon
blackened, blue crab, grilled asparagus, hollandaise
$42.00 |
Seafood Pasta
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
$38.00 |
Vegetable Pasta
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
$30.00 |
Alaskan King Crab Legs
one pound, drawn butter, lemon
MKT |